Ever wonder why you can eat pasta in Italy, but bread at home leaves you feeling heavy?
So did we. The answer took us to small family farms in Reggio Emilia, where wheat is still grown without glyphosate, milled slowly, and treated with respect. We turned that wheat into the first thing our family makes every Sunday: pancakes.
Certified organic
Glyphosate-free
100% Italian-grown wheat
Arriva presto.Coming soon
Be first at the table.
La prima infornata — the first batch — gets free shipping.